Georgian wine bars

About Georgian wine, friends and khachapuri

Megobari is the first place in Moscow with a wine list composed entirely of Georgian wines. The name of the bar translates from Georgian as "friend" and it is meant for friendly gatherings with good wine and cuisine. It is no coincidence that one of the walls is decorated with a painted portrait of two friends, "megobrebi", at a table with wine and khachapuri in their hands.

The wood-burning stove occupies the main place in the open kitchen. Baking in Megobari is managed by Tamaz Oragvelidze, who made Tbilisi Funicular Cafe famous for its custard donuts and crispy Adjarian boats. Now all this is also done in Moscow, and also Mingrelian and Imeretian khachapuri and homemade flatbread are baked in the oven.

The second most important thing on the menu is khinkali with various fillings, among which are not only the traditional beef and pork, but also chakapuli, cheese, mushrooms and chicken. Of no small importance is also the brazier that grills kebabs, lulas, as well as trout and a whole seabass.

The wine list has eight dozens of positions, featuring the best Georgian brands. In addition to red, white and rosé, there is the orange wine, aged with pulp, which is so popular today.

Hardly any other gastronomic trend in the capital can boast such stable popularity as Georgian cuisine. It seems to be immune to any cataclysm – neither political nor economic. No matter what happens in the country and the world, Georgian restaurants were, are and apparently, will be. The only thing you could not find in Moscow until recently was a national wine bar. This is despite the fact that it is Georgia that is considered the home of world winemaking, and Georgian wines are well known and loved in Russia.

The idea to open a fashionable gastro-bar with a wine bias instead of a traditional Georgian restaurant turned out to be quite convincing and not at all difficult to implement — it was enough to reject ethnic interior design in favour of neutral decor of a wine bar, to make an open kitchen, to create a wine list fully dedicated to Georgian wines and to add a universal Georgian menu to this list.

Georgian wine bar "Megobari": experiments with boats and return of shashlik

The Guliani Group (Ojakhuri, Khinkali House, Kulinari, Mochi) has launched a new project on Maroseyka - Megobari. The place is presented as a wine bar but they haven't got the liquor license yet so they invite you with their wine until the twentieth of the month and won't charge you for the corkage fee. At the end of the month will be brought Georgian wine, chacha, cognac and the bar map will appear cocktails on strong Georgian alcohol.
Read more at daily.afisha.ru

Megobari, Maroseyka

15 Maroseyka Street, Moscow

+7 905 700 40 07

Megobari, Dream Island

Moscow, Prospekt Andropova, 1

+7 968 700-4007

mail@megobari.wine megobari.wine

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